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Beer Stew

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Ricetta per Beer Stew
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Difficulty: Medium
Vegetarian: No
Yield: 2 serving
Preparation Time: 20 minutes
Cooking Time: 30 minutes
 
Written by: sgnappo
Date: 25 October 2008
Hits: 840
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  1. Bring water to boil in a medium saucepan.
  2. Add the potatoes cut into 1/2 inch pieces and cook until just tender, but not mushy, about 10 minutes.
  3. Drain.
  4. While the potatoes cook, heat the oil in a skillet over medium heat.
  5. Add the chopped onion, carrot cut into 1/4 inch slices and drained garbanzo beans.
  6. Saute 5-7 minutes over medium heat, stirring frequently.
  7. Drain the potatoes and add them to the vegetable mixture.
  8. Add the curry and 1/2 cup of the beer.
  9. Simmer, uncovered, for about 3 minutes.
  10. Add the remaining 1/2 cup beer and simmer another 3 minutes to allow the alcohol in the beer to boil off, leaving its flavor essence in the pot.
  11. Remove from heat and stir in the peas.
  12. Salt and pepper to taste.
  13. Serve immediately.

serves 2


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