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Taco Salad
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Data
Data
Difficulty:
Vegetarian:
No
Yield:
4
Preparation Time:
10 minuti
Written by:
sofsis
Date:
30 July 2008
Hits:
989
Mark:
Linked Recipes
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Seven Layer Tex-Mex Dip
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Ingredients
Ingredients
600 gr
of
kidney beans
8
package taco seasoning mix
200 gr
of
frozen vegetarian burger crumbles
5
onions
200 gr
of
jars salsa
130 gr
of
Cheddar cheese
230 gr
of
corn tortilla chips
6
head leaf lettuce
4
tomatoes
Description
Description
A typical mexican recipe to make a taco salad!
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Preparation
Preparation
Top with sour cream or guacamole if you'd like
Drain and rinse
kidney beans
.
Chop
onions
and shred the Cheddar cheese.
Rinse, dry and tear
head leaf lettuce
into bite-size pieces.
Dice
tomatoes
.
In a medium-size mixing bowl combine
beans
,
burger
,
taco seasoning
, onions, salsa, and refrigerate.
When ready to serve, layer in individual bowls: chips, cheese, lettuce, bean mixture, and top with diced tomatoes.
User's Comments
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sgnappo
Super Administrator
|
02-08-2008 13:24:28
The last summer I was in Mexico and I appreciate the local cuisine! I like the mexican foods!
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