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Tortellini with Peas and Prosciutto

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Ricetta per Tortellini with Peas and Prosciutto
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Difficulty: Medium
Vegetarian: No
Yield: 4 servings
Preparation Time: 10 minutes
Cooking Time: 30 minutes
 
Written by: sgnappo
Date: 05 September 2008
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HideDescriptionDescription An Italian recipe to cook Tortellini with Peas and Prosciutto!

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HidePreparationPreparation
  1. Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.
  2. Drain thoroughly.
  3. Meanwhile, bring cream to boil in heavy large saucepan.
  4. Reduce heat.
  5. Add nutmeg and simmer until slightly thickened, about 8 minutes.
  6. Return tortellini to pot.
  7. Add warm cream, Parmesan, peas and prosciutto.
  8. Simmer over low heat until tortellini are tender and sauce thickens, stirring occasionally, about 4 minutes.
  9. Season with salt and pepper.
  10. Divide among four warm bowls and serve.


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