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Tortellini Soup

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Difficulty: Low
Vegetarian: No
Yield: 8 Servings
Preparation Time: 10 minutes
Cooking Time: 20 minutes
 
Written by: sgnappo
Date: 16 January 2009
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HideIngredientsIngredients
HideDescriptionDescription An italian recipe to cook the tortellini soup!

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HidePreparationPreparation
  1. In a large saucepan or Dutch oven heat oil. 
  2. Add the finely chopped onion, the sliced mushrooms and the minced garlic.
  3. Cook, stirring occasionally, until onion is tender. 
  4. Add chicken broth and water. 
  5. Bring to a boil. 
  6. Add tortellini and peas.
  7. Return to a boil and cook for 6 to 12 minutes or until tortellini is tender.
  8. Stir in parsley.


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