Cooking Recipes - Spaghetti Bolognese


Spaghetti Bolognese

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Description Spaghetti Bolognese is one of the most well known Italian dish on the planet.

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Preparation

Usually salt is not necessary because the bacon and the broth already contain salt.

Finely dice the onions, carrots and celery.
Melt butter in a skillet and sauté the vegetables with the diced bacon until golden brown.
After sautéing fill the bacon and veggies in a high pot, so that the sauce Bolognese won't spatter that much during cooking.
Heat olive oil in skillet and brown ground meat until crumbly.
Add the meat to the veggies in the pot; set the heat on high.
Add red wine, broth, milk and tomato paste.
Cook uncovered for at least 45 minutes up to 2 hours on low heat (the longer the better).
Season with pepper, garlic and oregano.
Cook spaghetti "al dente" and top with sauce Bolognese on plate.
Serve with freshly grated parmesan cheese.

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Spaghetti Bolognese