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Linguine Carbonara
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Linguine Carbonara
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Data
Data
Difficulty:
Vegetarian:
No
Yield:
4 Servings
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Written by:
sgnappo
Date:
08 September 2008
Hits:
1122
Mark:
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Ingredients
Ingredients
1 tablespoon
of
chopped fresh parsley
1 tablespoon
of
salt
1 tablespoon
of
oil
1/2 cup
of
grated parmesan cheese
1/2 cup
of
butter
4
eggs, well beaten
1 pound
of
dried or fresh linguine
Description
Description
An italian cooking recipe to prepare linguine carbonara!
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Preparation
Preparation
Very good!
In a 6 quart saucepan, bring 4 quarts of water to a boil.
Add
linguine
, and return to a boil.
Cook linguine 8-10 min. or until done to your taste.
When linguine is drained and set aside prepare sauce.
Place
butter
and
parmesan cheese
in a large skillet.
Cook over medium heat stirring constantly with a wooden spoon until butter melts and is thoroughly combined with cheese.
Reduce heat to low; add drained linguine.
Toss to coat with butter and cheese mixture. Add
eggs
all at once and toss with wooden spoons until eggs are just cooked.
Immediately remove from skillet.
Transfer linguine to a warmed platter and sprinkle with
parsley
.
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