Cooking Recipes - Fettuccine with Cream, Basil and Romano

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Fettuccine with Cream, Basil and Romano

Data

Difficulty:
Vegetarian:	No
Yield:	4 servings
Preparation Time:	10 minutes
Cooking Time:	20 minutes

Written by:	sgnappo
Date:	22 February 2009
Hits:	501
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Linked Recipese

Linguine Carbonara

Ingredients

4 ea of bacon slices
4 ea of green onions
1/2 cup of whipping cream
1/2 cup of parmesan
1/3 cup of basil
1/2 pound of fettuccine
1/2 cup of Romano cheese
pepper
salt

Description An Italian cooking recipe to prepare Fettuccine with Cream, Basil and Romano!

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Preparation

When I made this, I used 1 cup whipping cream, 1/2 cup each Parmesan and Romano, 1 tbsp dried basil, and substituted 4 or 5 thin slices of Prosciutto for the bacon- frying slightly in butter. I used about 6 ounces of "Pesto Linguini", which is a thinner pasta containing basil.

Cook chopped thick bacon in heavy medium skillet over medium heat until beginning to brown.
Add chopped green onions and stir until softened, about 1 minute.
Add cream and simmer until beginning to thicken, about 1 minute.
Mix in 1/2 cup Romano cheese and chopped fresh basil.
Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Drain well.
Return to hot pot. Add sauce and stir to coat.
Season with salt and pepper.
Serve immediately, passing additional cheese separately.

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Fettuccine with Cream, Basil and Romano