Christmas Morning Casserole
Data
Data
Difficulty:
Vegetarian:
No
Yield:
4-6
Preparation Time:
1 hours
Cooking Time:
1 hours
Written by:
Weezie1060
Date:
31 August 2009
Hits:
428
Mark:
Ingredients
Ingredients
2 pounds
of
hot bulk sausage (mild can be used)
8
slices bread, crusts removed
3/4 pound
of
grated sharp cheddar cheese
8
large eggs, beaten
3 cups
of
milk
1 1/2 teaspoons
of
salt
1 1/2 teaspoons
of
dry mustard
Description
Description
A canadian christmas recipe!
Preparation
Preparation
In a large skillet, brown
sausage
,
crumble
and
drain
.
Butter a 9x13 inch casserole dish.
Place
bread
(torn into bite-sized pieces) in bottom of dish.
Place sausage on top of bread.
Sprinkle
cheese
over top.
In a large bowl, mix beaten
eggs
,
milk
,
salt
and dry
mustard
.
Blend well.
Pour over other ingredients.
Cover and refrigerate overnight.
The next morning, bake at 350 degrees for 45 minutes uncovered.
Slice into squares