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Cuban Roast Beef

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Ricetta per Cuban Roast Beef
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Difficulty: Medium
Vegetarian: No
Yield: 8 Servings
Preparation Time: 20 minutes
Cooking Time: 3 hours
 
Written by: laika75
Date: 30 September 2008
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HideDescriptionDescription A cuban recipes to prepare the roast beef!

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HidePreparationPreparation
  1. Preheat oven to 180°C (350°F).
  2. Chop fine the ham, green olives and the bacon.
  3. Mince the onion, capers, garlic, green chiles.
  4. Mix the first 7 ingredients to make a stuffing.
  5. Make an incision 1 1/2" to 2" deep along the length of the roast.
  6. Stuff the stuffing into the incision. 
  7. Salt and pepper the roast.
  8. Brown the roast on all sides in bacon fat in a large heavy casserole.
  9. Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
  10. Check once or twice to make sure that the liquid is not boiling away. 
  11. Add water or unsalted stock as necessary.


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