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Grilled Trouts

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Ricetta per Grilled Trouts
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Difficulty: Medium
Vegetarian: No
Yield: 3 serving
Calorie: 500 K.cal.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
 
Written by: joseph
Date: 22 October 2008
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HidePreparationPreparation
  1. Rinse the gutted trouts with cold water and dab dry with a paper towel.
  2. Season inside and outside of the trouts with pepper and salt.
  3. Spread soft butter on the inside of the trouts and stuff with a twig of thyme and rosemary.
  4. Generously grease the grill basket and outside of the trouts with corn oil.
  5. Pre-Heat the broiler (on setting 1).
  6. Put the trouts in the grill basket and place on broiler rack.
  7. Grill the first side for about 3 minutes, turn over and grill second side for another 2 minutes.
  8. Serve with butter lettuce, lemon sauce and baked potatoes.


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