INGREDIENTS:

2 cups water
3 tablespoons Tavalon After dark (dry)
1 cup sugar
pinch of salt
fresh lemon juice from 1 lemon
fresh lime juice from 1 lime

PREPARATION:

1. In a medium saucepan heat water and sugar until dissolved. Bring to a boil, simmer 2 minutes and add After Dark. Steep 15 minutes, then strain(careful, sugar burns are painful!)

2. Add the lemon, lime juice and salt to the tea-sugar syrup. Chill the mixture by setting the bowl in a larger bowl of ice water and stir until cold, 15 to 20 minutes.

3. Freeze the mixture in an ice cream machine, according to the manufacturer's instructions.

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