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Seven Layer Tex-Mex Dip

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Difficulty: Medium
Vegetarian: No
Yield: 12 servings
Preparation Time: 15 minutes
Cooking Time: 15 minutes
 
Written by: Marianna
Date: 24 February 2008
Hits: 1278
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HideDescriptionDescription A great and easy recipe to serve a nice appetizer. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables.

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HidePreparationPreparation
Serve it with tortilla chips.
  1. Peel, pit and mash avocadoes in medium bowl.
  2. Add lemon juice, salt and pepper.
  3. In separate bowl, combine sour cream, mayonnaise, and taco seasoning.
  4. To assemble, spread bean dip on a large, shallow platter.
  5. Top with avocado mixture followed by a layer of sour cream and taco mixture.
  6. Sprinkle with chopped onions, seeded and chopped tomatoes, and chopped olives.
  7. Cover with shredded cheese.


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