There are 20 recipes and
36 subscribed users!

Search Area


Advanced Search

User Area

Main Menu

Cooking Recipes
Cooking Events
Search
Guestbook

Recipes by Countries

Europe
North America
Central America and Caribbean
South America
Africa
Asia and Middle Est
Oceania and Australia

Recipes by Type

Appetizers & Snacks
Drinks
On the Side Recipes
Main Dishes
Fruits, Grains & Vegetables
Bakery, Breads & Buns
Barbecue & Grill Recipes
Sweet & Desserts

Healthy Recipes

Diet Recipes
Healthy Recipes

Miscellaneous

Aphrodisiac Recipes
Chocolate Recipes
Gift Ideas
Kids Recipes
Microwave Cooking Recipes
Holiday & Party Recipes
Summer Recipes

Christmas Morning Casserole

 Print E-mail
HideDataData
Difficulty: Low
Vegetarian: No
Yield: 4-6
Preparation Time: 1 hours
Cooking Time: 1 hours
 
Written by: Weezie1060
Date: 31 August 2009
Hits: 384
Mark:
HideAdvertisementAdvertisement
HideIngredientsIngredients
HidePreparationPreparation
  1. In a large skillet, brown sausage, crumble and drain.
  2. Butter a 9x13 inch casserole dish.
  3. Place bread (torn into bite-sized pieces) in bottom of dish.
  4. Place sausage on top of bread.
  5. Sprinkle cheese over top.
  6. In a large bowl, mix beaten eggs, milk, salt and dry mustard.
  7. Blend well.
  8. Pour over other ingredients.
  9. Cover and refrigerate overnight.
  10. The next morning, bake at 350 degrees for 45 minutes uncovered.
  11. Slice into squares


User's Comments
Comments
Add NewSearch
Write comment
Name:
Title:
 
User Rating: / 1
PoorBest