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Carrot Cake

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Ricetta per Carrot Cake
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Difficulty: Medium
Vegetarian: Yes
Yield: 12 servings
Preparation Time: 30 minutes
Cooking Time: 1 hours
 
Written by: Marianna
Date: 23 February 2008
Hits: 1072
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HideIngredientsIngredients
HideDescriptionDescription A sweet spice cake with grated carrot mixed into the batter.

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HidePreparationPreparation
  1. In large bowl, blend oil and sugars on low until well mixed.
  2. Add vanilla.
  3. Beat in eggs, one at a time, blending well after each addition.
  4. Stir together dry ingredients and add to egg mixture until well blended.
  5. Stir in chopped walnuts and shredded carrots by hand.
  6. Pour batter into well greased and floured 10".
  7. Tube pan or fluted pan.
  8. Bake at 350°F for 50-60 minutes.
  9. Cool in pan, then top with powdered sugar or frosting of your choice.


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