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Pastry Cream

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Ricetta per Pastry Cream
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Difficulty: Low
Vegetarian: No
Yield: a cake or a tart
Preparation Time: 20 minutes
Cooking Time: 30 minutes
 
Written by: laika75
Date: 05 October 2008
Hits: 970
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HideDescriptionDescription The recipe to prepare the pastry cream for your cakes!

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HidePreparationPreparation
  1. Warm up milk.
  2. When it begins boiling, switch off the gas and add vanilla-pod and lemon peel.
  3. Meanwhile beat egg yolks with sugar; you should use a little saucepan to be put in a bain-marie finally.
  4. Beat yolks and sugar for a long time until you have a frothy mixture.
  5. Add white flour, with a strainer, very gently in order to avoid your mixture collapse and stir with a whisk continuously.
  6. Put saucepan in a bain-marie.
  7. Take away vanilla-pod and lemon peel from milk.
  8. Begin adding hot milk very slowly, stirring continuously with a wooden spoon.
  9. Your cream has to thicken but you have to avoid it boils.
  10. So you have to take away from the flame as soon as you see it begins boiling.
  11. Let it cool, stirring now and then.


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sgnappo - White flour Super Administrator | 05-10-2008 12:04:37
avatar Hi Laika, to prepare the pastry cream someone use the potato flour instead of the white flour or the starch of maize so that the cream is more soft
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