Tipical cooking recipe of the Flemish part of Belgium.

Heat the oil in a large Dutch oven over medium-high heat and quickly brown the chicken pieces. Remove and set aside. In the same pot, saute the sliced leeks, diced onion, sliced celery ...

A canadian christmas recipe!

In a large skillet, brown sausage, crumble and drain. Butter a 9x13 inch casserole dish. Place bread (torn into bite-sized pieces) in bottom of dish. Place sausage on top of bread...

This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky coffee.

The potatoes should be boiled in their jackets the day before. These should be waxy potatoes of the potato-salad kind. The next day: peel potatoes and grate them on the coarsest blade of th...