This is a favorite dish of German-speaking Switzerland. Besides being served as a side dish with meat or fish, it is sometimes eaten on its own, for lunch or even breakfast, with milky coffee.

The potatoes should be boiled in their jackets the day before. These should be waxy potatoes of the potato-salad kind. The next day: peel potatoes and grate them on the coarsest blade of th...

Cooking recipes to prepare Swedish traditional pancake balls.

Set an ableskiver pan over low heat Sift together and set aside: Make a well in center of dry ingredients. Add liquid mixture all at one time, stirring until well blended. Bea...

An Italian cooking recipe to prepare Fettuccine with Cream, Basil and Romano!

Cook chopped thick bacon in heavy medium skillet over medium heat until beginning to brown. Add chopped green onions and stir until softened, about 1 minute. Add cream and simmer until ...